Operario de Producción 1

About the role

This position is for a Production Operator who will carry out non‑critical tasks on the shop floor, following established procedures, policies, and safety standards. The role supports the overall production plan and ensures that food handling meets quality and safety regulations.

Key responsibilities

• Execute first‑level operational activities that are classified as non‑critical, maintaining productivity and adherence to production, quality, and food safety standards.
• Complete assigned tasks efficiently, meeting the production load allocated to each area.
• Produce output that complies with HACCP guidelines, governmental regulations, and technical specifications.
• Safeguard company assets by ensuring proper use and maintenance of equipment.

Required profile

• Primary education (sixth grade) completed.
• No prior work experience required.

Required skills

What we offer

• Opportunity to work in a regulated food‑production environment.
• Training on HACCP and safety procedures.