Instructor Culinario Internacional

About the role

We are seeking a professional chef with a passion for teaching to lead our International Culinary Arts program in Honduras for a six‑month period. The successful candidate will share practical kitchen experience, culinary techniques, and industry best practices with motivated local students.

Key responsibilities

• Design and deliver hands‑on cooking classes covering a range of international cuisines.
• Develop lesson plans, recipes, and assessment criteria aligned with program objectives.
• Mentor students in food preparation, plating, and kitchen safety.
• Collaborate with local staff to adapt curriculum to regional ingredients and tastes.

Required profile

• Formal culinary training or proven experience as a chef.
• Previous teaching or tutoring experience, or a strong willingness to instruct.
• Availability to relocate to Honduras for six months.
• Enthusiasm for cultural exchange and talent development.

Required skills

• Advanced culinary techniques.
• Food safety and hygiene standards.
• Menu planning and recipe development.
• Food preparation and plating.

What we offer

• Fully covered accommodation for the duration of the assignment.
• Transportation and meals provided.
• Opportunity to gain international teaching experience.
• Immersive cultural experience in Honduras.