Chocolate Shop Manager – San Pedro Sula

About the role

We are expanding our chocolate shop brand to San Pedro Sula and need a dedicated manager to lead the new location. The role includes a three‑month training period in Siguatepeque while the store is being prepared for launch.

Key responsibilities

• Complete a three‑month training program in Siguatepeque.
• Oversee opening procedures and store remodel.
• Recruit, train, and supervise new hires.
• Maintain product quality, service efficiency, and store cleanliness.
• Assist with production tasks such as drink orders, cleaning, and basic food preparation when needed.

Required profile

• Excellent references and a trustworthy reputation.
• Business training or relevant retail experience.
• Ability to operate a cash register and handle basic accounting.
• Willingness to work hands‑on in production and service areas.

Required skills

• Cash register operation
• Accounting

What we offer

• Negotiable and competitive salary.
• Significant quarterly profit‑sharing bonuses.
• Opportunities for growth, including oversight of additional stores in the northern region and possibly Roatán.